Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
In neurodegenerative diseases, such as Alzheimer’s disease and Parkinson’s disease, the microglia appear to be mostly acting as destructive cells. [Full Story]
In neurodegenerative diseases, such as Alzheimer’s disease and Parkinson’s disease, the microglia appear to be mostly acting as destructive cells. [Full Story]
In a study in which human colorectal tumors were implanted in animals, researchers found that palm oil containing high concentrations of tocotrienol potently inhibited the growth of the tumors. [Full Story]
Severe numbness, shooting pains, and a sensation of terribly swollen feet are common complications associated with diabetes. [Full Story]
Aging of the brain will spontaneously prime microglia, the brain’s immune cells. This is why older people suffer far greater damage from strokes, head injuries, and infections than younger people. [Full Story]
People with Parkinson’s disease have a much higher incidence of stomach ulcers, which occur years before the onset of the disease. H. pylori infection is the main cause of stomach ulcers. [Full Story]
A study conducted by the National Toxicology Program, a branch of the National Institutes of Health, found that cell phones increased the risk of gliomas, a type of cancerous brain tumor, and schwannomas, a rare tumor of the heart. [Full Story]
Studies have shown a strong correlation between low levels of Bifidobacteria and the risk of children becoming susceptible to gluten sensitivity or even celiac disease. [Full Story]
Every child who is first learning about science, and every university and college student learning about higher science, knows that discoveries are made by a large number of creative minds all seeking truth in their own way. [Full Story]
One of the leading causes of cancer is impaired DNA repair mechanisms. Several recent studies have found that microwave radiation of the same intensity as cell phones seriously impairs DNA repair enzymes. [Full Story]

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