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Newsmax Health | Dr. Russell Blaylock, M.D.
Dr. Russell Blaylock, M.D.
Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
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Before 1930, Americans did not use omega-6 oils for cooking or baking. The most commonly used oils were lard and beef tallow. But after World War II, manufacturers began producing vegetable oils, mainly corn oil, on a large scale. [Full Story]

Dangers of Cooking With Omega-6 Oils

Before 1930, Americans did not use omega-6 oils for cooking or baking. The most commonly used oils were lard and beef tallow. But after World War II, manufacturers began producing vegetable oils, mainly corn oil, on a large scale. [Full Story]

The Truth About High Blood Pressure

While nitric oxide can help control blood pressure by regulating the diameter of arteries, only the nitric oxide produced by the endothelial cells of blood vessels has this benefit. [Full Story]

Brain Benefits of Acetyl-L-Carnitine

The difference between L-carnitine and acetyl-L-carnitine is the addition of an acetyl chemical group to the L-carnitine molecule. This gives acetyl-L-carnitine properties and uses beyond L-carnitine. [Full Story]

How Diet Affects Probiotics

There is evidence that a person’s diet can determine his or her probiotic content. Some bacteria on foods are encased in biofilms that protect them from destruction by stomach acid. [Full Story]

Biochemistry Is the Key to Better Health

Biochemistry is the study of how we metabolize foods, and how the compounds from our diet are used to repair cells, generate hormones, and protect our bodies from toxic substances and invading organisms. [Full Story]

Religion Leads to Better Mental Health

Two studies examining the effect of being spiritual, being religious, or being neither, when measuring quality of life and mental health found similar results. [Full Story]

Boost Immunity With Citrus Pectin

Research has discovered that modified citrus pectin has also been shown to enhance immunity , especially innate immunity. [Full Story]

Get the Benefits of Nigella Sativa

The plant extract Nigella sativa, more commonly called black cumin seed oil, has been extensively studied and shown to have some rather remarkable properties. [Full Story]

Copper: Antibacterial/Antiviral Marvel

Most people are familiar with silver as a powerful antibacterial agent. But few know that copper compounds and copper as a metal are equally, if not a more powerful antibacterial agent. [Full Story]

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