Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
One study found that saffron extract powerfully protected the retina from damage caused by diabetes. [Full Story]
One study found that saffron extract powerfully protected the retina from damage caused by diabetes. [Full Story]
Only a few cancer stem cells have to remain for the tumor to recur, so it may falsely appear that the tumor has been destroyed. [Full Story]
Curcumin, indole-3-carbinol, and hesperidin are three of the naturally occurring plant extracts that target and kill cancer stem cells. [Full Story]
Like all parts of the brain, the orbitofrontal cortex must be exercised to function efficiently. That is, you must use this part of your brain to say “no” to harmful behaviors. [Full Story]
Strengthening the body’s antioxidant network through a healthy diet and use of nutritional compounds goes a long way toward protecting mitochondrial function. [Full Story]
In general, blood glucose levels have been increasing rapidly in the population, most likely because of diets high in sugar and other high-glycemic foods and drinks. [Full Story]
One of the first reported benefits of silymarin (milk thistle) was liver protection and improvement of liver diseases. [Full Story]
A growing number of studies are showing that weed killers may cause significant damage to human DNA, mitochondria, and immune cells. [Full Story]
There is growing evidence that the artificial sweetener aspartame is one of the most dangerous food additives ever produced. [Full Story]

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