Dr. Russell Blaylock, M.D.
Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
Tags: curcumin | atherosclerosis | cholesterol | dr. blaylock
OPINION

Curcumin Protects Against Atherosclerosis

Russell Blaylock, M.D. By Tuesday, 22 August 2023 04:05 PM EDT Current | Bio | Archive

Curcumin, a compound found in the spice turmeric, has been demonstrated to inhibit atherosclerosis. To study its effectiveness, researchers use animals genetically bred to develop very aggressive and extensive atherosclerosis.

Research has shown that feeding these animals curcumin significantly reduces the incidence and progression of atherosclerosis. Studies have found a number of mechanisms by which curcumin prevents atherosclerosis. For one thing, it has been shown to powerfully inhibit a protein called NF-kB, which is an important regulator of inflammation, while at the same time blocking another major immune activator called TLR4.

Another study found that curcumin inhibited inflammatory cytokines and activated special immune regulator cells that prevent overactivation of the immune system, preventing atherosclerosis from progressing. Researchers found that curcumin reduced the formation of foam cells, the macrophages filled with inflammatory fats that are the cause of the unstable plaques.

Remember that these unstable plaques are the primary cause of heart attacks and strokes.

Other ways that curcumin fights atherosclerosis include:

• Controlling cholesterol metabolism

• Stimulating antioxidant enzymes

• Preventing enlargement of smooth muscle cells

• Maintaining normal endothelial cell function

• Preventing excessive clot formation

One of the more interesting studies found that curcumin prevented atherosclerosis in part by preventing and/or correcting leaky gut, which allows bacteria and food to enter the bloodstream and trigger intense immune reactions within blood vessels.

Researchers have also demonstrated that curcumin helps prevent inflammation that is caused by the Western diet. Making dietary changes along with taking curcumin, quercetin, vitamin E (especially tocotrienol), and vitamin C can not only prevent atherosclerosis, it can also reverse it to some degree.

And by reducing atherosclerosis and strengthening blood vessels, you can reduce the risk of developing cardiovascular or cerebrovascular disorders.

The bottom line is that proper diet, regular exercise, stress relief, and a few natural compounds can dramatically improve a person’s chances of living a long, healthy life.

© 2026 NewsmaxHealth. All rights reserved.


Dr-Blaylock
Research has shown that feeding these animals curcumin significantly reduces the incidence and progression of atherosclerosis.
curcumin, atherosclerosis, cholesterol, dr. blaylock
314
2023-05-22
Tuesday, 22 August 2023 04:05 PM
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