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Dr. Russell Blaylock, M.D.
Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
When pycnogenol (French maritime pine bark extract) first appeared on the natural health market, it caused a lot of excitement. But it has been mostly forgotten. [Full Story]
When pycnogenol (French maritime pine bark extract) first appeared on the natural health market, it caused a lot of excitement. But it has been mostly forgotten. [Full Story]
High levels of ingested glutamate have been shown to dramatically increase free radical and lipid peroxidation formation for prolonged periods, even after a single dose. And glutamate is added to a great many processed foods. [Full Story]
Researchers have shown that when you flush your toilet, an invisible cloud of spray rises from the bowl, filling the bathroom with fecal contamination. [Full Story]
It’s turning out that a great many things are linked to the gastrointestinal (GI) tract, especially to either a leaky gut or abnormalities in the colon microbiota (bacteria). [Full Story]
Anxiety and depression have increased in America to epidemic proportions. Luckily, there are measures you can take to ease these conditions on your own. [Full Story]
Drinks sweetened with sugar are particularly harmful, because the sugar in liquids is rapidly absorbed and that can produce an insulin overreaction. [Full Story]
One of the major causes of death soon after a heart attack is arrhythmias , abnormal heartbeats caused by erratic electrical impulses from the injured heart muscle. [Full Story]
Patients with serious chronic illnesses often progress to a state of persistent inflammation, immune suppression, and a breakdown of tissues (catabolism), especially muscles. [Full Story]
A carefully conducted case-controlled study of service members in the United States found that those with vitamin D3 levels of less than 14 ng/mL had 3.5 times higher risk of developing Type 1 diabetes [Full Story]

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