Introducing Lika® Vegan Cuisines.

Where not too long ago veganism was considered fringe, today eating meatless is mainstream. In fact, restaurants in practically every city offer at least one or two vegan selections – and many have entire menu pages devoted to vegan entrees.

Going vegan can be a matter of ethics, a personal choice to help protect animals and the environment. Or opting for plant-based protein can be motivated purely by health considerations. Indeed, the health benefits of going vegan are enormous – for adults and children alike. Health-conscious adults know that by giving up – or reducing – meat in their diet, they are measurably reducing calories while saying goodbye to cholesterol and saturated fat. For kids, substituting plant-based protein meals for meat reduces calorie intake and the possibility of developing diabetes.

When it comes to vegan options at the supermarket or grocery store, taste – or the lack of it – has become a real issue for full or part-time plant protein eaters. The general consensus – especially among those who eat vegan as a healthy alternative to meat – is that going vegan means making sacrifices in taste and texture.

Enter Lika® vegan cuisines. Lika® is 100% vegan – but even the most avid meat-eaters would find it challenging to tell the difference. That’s because Lika® is different.

The Amazing Protein Company is behind the creation and preparation of Lika® meals – and the company is aptly named. The huge variety of Lika® cuisines shares one fundamental common characteristic – amazing taste, amazing textures and the amazing ability to custom-season each delicious dish.

Virtually all other vegan food products need to be pre-seasoned during their manufacturing process. This old school approach limits versatility and leaves food products sharing the same manufactured flavor and after taste.

In developing Lika®, the Amazing Protein Company created a proprietary plant-based food technology that allows preparers to cook meals as they would meat. Lika® possesses the identical versatility people have come to expect from meat, including the ability to texture it from jerky to stew utilizing the identical cooking methods chefs use for animal protein. As a result of the Amazing Protein Company’s breakthrough food technology, you can prepare and enjoy Lika® foods as barbecued, fried, roasted, baked, smoked or sautéed. What’s more, after eating Lika® products you never feel heavy. You feel good.

Beyond its extraordinary taste and unprecedented versatility, Lika® brings to your table an impressive menu of healthy and delicious vegan choices. There’s Indian food (Kofta Balls, Tiki Cutlets and Masala Curry); Asian cuisines(Orange Chicken, Beef and Broccoli, Eggrolls, Japanese and Chinese-style Meatballs); Mediterranean (Gyros, Moroccan Stew); Mexican delights (Al Pastor, Vegan Chilli); European selections (Italian Meatballs, Italian Wedding Soup); and American comfort food (Classic Vegan BBQ, Meatloaf, Lika® Burgers, Chickenless Salad and Breakfast Sausages).

Nearly two decades in development, Lika® ushers in a new and exciting era in healthy vegan choices. Lika® is created for people who simply don’t want to give up the taste of their favorite meats – or their own familiar taste preferences. It’s no wonder that Lika® has taken retail by storm. And now, for the first time, The Amazing Protein Company makes it possible for you to have Lika® cuisines shipped directly to your door – at the click of a button. Just visit LoveLika.com and order – it’s that simple. And throughout the month of October, you will receive $5 dollars off your first meal purchase.

So here’s to your health – and to your taste buds – with Lika® vegan cuisines.

Meatballs/BBQ Nuggets Sampler

Lika® BBQ Nuggets

Lika® Egg rolls

Lika® Asian Sampler