Dr. Mike Roizen
Dr. Mike Roizen is chief medical officer at the Cleveland Clinic Wellness Institute, an award-winning author, and has been the doctor to eight Nobel Prize winners and more than 100 Fortune 500 CEOs.

Dr. Mike Roizen

Tags: alcohol consumption | stroke | mocktail | dr. roizen
OPINION

Mocktails Can Help Lower Health Risks

Michael Roizen, M.D. By Friday, 02 December 2022 11:35 AM EST Current | Bio | Archive

The New York Jets' Joe Namath addressed his alcohol use disorder (AUD) in his autobiography, saying life after professional football left him feeling unmoored. Green Bay's Brett Favre, sober since 1998, also struggled mightily with AUD (and drug dependency).

Their stories of battling excessive alcohol consumption are repeated by millions of Americans annually — many with far less happy outcomes than those enjoyed by these finally clear-headed super athletes.

A study in JAMA Network Open reveals that 20% to 25% of all deaths in Americans ages 20 to 49 were alcohol-related in the years 2015-2019. Overall, about 12.5% of deaths in Americans ages 20-64 resulted from injuries or illness caused by excessive alcohol use.

And that was pre-pandemic. Data show that in the past couple of years excessive drinking (such as binge drinking) increased by 21%.  

When excessive drinking doesn't lead to death in the short term, it can still trigger serious health problems. Another study shows moderate to heavy drinking (5.3 ounces a week) for two years when you're in your 20s and early 30s increases your risk for a stroke in the next five years. 

Luckily, mocktails are trending.

One survey found that 83% of L.A. bar managers say no-proof drinking is increasingly popular. At home, you can enjoy recipes such as Grape Escape (in my "What to Eat When Cookbook"), and you'll find hundreds of other tasty concoctions by searching on Google for "mocktail recipes."

If you're struggling with AUD, reach out to the National Helpline of the Substance Abuse and Mental Health Services Administration (SAMHSA) at 1-800-662-HELP (4357).

© King Features Syndicate


DrRoizen
One study shows moderate to heavy drinking (5.3 ounces a week) for two years when you're in your 20s and early 30s increases your risk for a stroke in the next five years. 
alcohol consumption, stroke, mocktail, dr. roizen
261
2022-35-02
Friday, 02 December 2022 11:35 AM
Newsmax Media, Inc.

Sign up for Newsmax’s Daily Newsletter

Receive breaking news and original analysis - sent right to your inbox.

(Optional for Local News)
Privacy: We never share your email address.
Join the Newsmax Community
Read and Post Comments
Please review Community Guidelines before posting a comment.
 
Find Your Condition
Get Newsmax Text Alerts
TOP

The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read Newsmax Terms and Conditions of Service.

Newsmax, Moneynews, Newsmax Health, and Independent. American. are registered trademarks of Newsmax Media, Inc. Newsmax TV, and Newsmax World are trademarks of Newsmax Media, Inc.

NEWSMAX.COM
© Newsmax Media, Inc.
All Rights Reserved
NEWSMAX.COM
© Newsmax Media, Inc.
All Rights Reserved