Question: What are the benefits of flaxseed oil?
Dr. Hibberd's Answer:
Flaxseed oil contains the omega-3 fatty acid precursor called alpha-linolenic acid. Although diets rich in omega-3 fatty acids have been associated with improved cardiovascular risk, there is relatively little supporting evidence to justify recommending flaxseed products over other sources of omega-3 for lipid disorders and cardiovascular disease prevention.
Marine sources of omega-3 have shown remarkably improved outcomes in patients with known cardiovascular risks and lipid disorders, especially oils obtained from cold water, mercury-free fish.
Given a choice, I clearly favor the marine sources of omega-3 fatty acid supplementation.
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