The nutrients from flower pollen extract are essential for regulation of blood sugar levels to improve the lives of diabetics. Vitamins, minerals, plant hormones, enzymes and amino acids in the flower pollen along with a healthy diet could have positive results.
Flower pollen extract is also allergy-free because it has no contaminants. The substances from the collection process for manufacturing the supplements are completely natural. The process removes debris, bacteria and other unnatural materials while keeping the full strength of the nutrients that enter the bloodstream, cells and organs.
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Research has shown flower pollen extract significantly reduces fats and cholesterol in the blood to maintain adequate blood sugar levels for diabetics. The extract also boosts metabolism at the same time to stabilize weight, an essential factor in reducing symptoms or problems associated with diabetes.
Researchers at the Medical Academy in Szczecin, Poland found flower pollen extract lowers blood lipids and platelet aggregation or binding of cells. Spontaneous platelet aggregation affects many diabetics and can lead to heart disease factors.
The researchers discovered that flower pollen extract supplements inhibit aggregation. The extract eliminated blood lipids while reducing triglycerides, fats in the blood, and harmful total cholesterol levels.
Many patients with diabetes and atherosclerosis, or hardening of the arteries, experience platelet aggregation. The research shows how flower pollen extract breaks down fats in the body to avoid complications of blood cholesterol and blood sugar levels.
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Flower pollen extract contains rich amounts of B complex vitamins to help enzymes assist the liver in eliminating fat, providing healthy metabolism and growth. Vitamins B6 and B12 are essential for nerve health to deal with diabetic neuropathy, according to Dr. Julian Whitaker, founder and director of the Whitaker Wellness Institute.
The flower pollen also contains vitamins C, D and E. Vitamin C is packed with antioxidants to lower levels of sugars that can damage the eyes, kidneys and nerves in diabetics. Vitamin D boosts levels of peptides to decrease the risk of viruses, bacteria and infections in diabetics. Vitamin E improves glucose levels, Dr. Whitaker notes.
The antioxidants in flower pollen extract fight free radical damage, which often accelerates in diabetes. Free radicals can damage the heart, eyes and skin, areas weakened by diabetes.
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