Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
Damage to mitochondria, cells’ main energy generators, is caused by free radials and lipid peroxidation products. [Full Story]
Damage to mitochondria, cells’ main energy generators, is caused by free radials and lipid peroxidation products. [Full Story]
The cell phone industry has now targeted children ages 5 and under , even toddlers , with their promotional campaigns. [Full Story]
Several studies have shown that pomegranate extract can inhibit prostate cancer. And when it is combined with quercetin and resveratrol, it inhibits leukemia cells. [Full Story]
New studies have shown not only that eggs are not high in cholesterol, and that diets high in cholesterol do not significantly raise blood cholesterol levels. [Full Story]
Several studies have shown a strong link between exposure to pesticides and herbicides and the development and rapid progression of Alzheimer’s dementia. [Full Story]
Some studies have suggested that nitric oxide may make resistant cancer cells more sensitive to chemotherapy. [Full Story]
While that is basically true, most water-bottling companies filter their water extensively, removing the vast majority of contaminants found in municipal water. [Full Story]
Exercise also reduces blood glutamate levels, mainly by increasing the use of glutamate for muscle energy production. It’s a good idea to exercise for 10 to 20 minutes after each meal. [Full Story]
As we age, our bodies become progressively more inflamed. This is a major reason why the risk of Type 2 diabetes increases as we get older. [Full Story]

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