There’s nothing more rewarding than celebrating life while dining with those closest to you. So, to be in a career that delivers that emotion to people must be immensely fulfilling. This is the case for Michael “Mikey” Tanha and Tosh Berman, the powerhouse duo behind some of the most successful hospitality venues nationally and internationally.
With Mikey’s expertise in business, specifically planning, managing, and deal structuring, and Tosh’s creativity in design and menu creation, they built and expanded The Madera Group and Tocaya Organica. They grew the company to 22 restaurants and 1,200 employees in only five years.
After stepping aside from their executive roles at the two companies, Mikey and Tosh went ahead and founded yet another hospitality venture that is also shaking up the industry. This lifestyle company co-founded by the duo is Noble 33, and it offers its guests not only a one-of-a-kind dining experience but also a remarkable and unforgettable night out.
Noble 33 aims to deliver only the best to its guests. The ingredients used in their meals are all organic, sustainably sourced, and of high quality. There are even different kinds of performances for their enjoyment, such as instrumental acts, theatrics, and a DJ. The restaurant lives up to its promise to give you more than just a meal but a fun evening out that’s sure to make your rewarding trip with your loved ones even more memorable.
By 2023, they plan to have at least seven to eight of its flagship venues in major cities worldwide. At this rate, Nobel 33 will become one of the most recognizable and renowned restaurant groups around the globe.
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