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Tags: wheat | belly | changes | lives

#1 Health and Diet Book in America Is Changing Lives

By    |   Monday, 06 August 2012 09:21 AM EDT

Thousands of Americans are losing weight with the help of the #1 diet book in America, Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health.

Famed cardiologist Dr. William Davis, the best-selling author of Wheat Belly, is urging Americans to eliminate wheat from their diets because it can cause extensive weight gain and a slew of other health problems.

“Wheat has been changed. So the wheat we’re sold today is not the stuff mom or grandma had. It’s a two-foot-tall plant that was changed by genetics research in the ’70s for increased yield, but it has odd things about it that no one tells you about, like appetite stimulation.”

In other words, wheat is now engineered to make people eat more of it.

Dr. Davis continues, “So the average person who consumes anything made of wheat consumes, on average, 440 more calories per day, every day, 365 days per year. Add that up over a year and if you do the math, that’s a lot of weight, a lot of calories.”

Wheat Belly: #1 Diet and Health Book in America Changing Lives - ONLY $4.95! Save $21

For decades, public health advocates, nutritionists, and doctors urged people to add more wheat and other grains to their diets.

It was terrible advice!

While health-conscious Americans avoided white bread like the plague, they didn’t realize that whole-wheat bread was just as bad for them. In fact, it too increased blood glucose levels, more than pure sugar.

Americans are fat. Obesity levels in the United States are at an all-time high. And researchers, scientists, and the medical community have identified the culprit… wheat.

In fact, Dr. Davis is certain that wheat — and the gluten it contains — is the single largest contributor to our nationwide obesity epidemic.

Drawing on decades of clinical studies and extensive gluten-free diet research, Dr. Davis observed that wheat can cause a broad spectrum of health problems including cancer, diabetes, celiac disease, heart issues, dementia, digestive complications, aging, acne, and even wrinkles.

Dr. Davis came to his conclusions about gluten’s dangers, and the revelation that a gluten-free diet was the answer, after working with heart patients for years.

Through his research he found that once his patients eliminated wheat from their diets, they enjoyed weight loss of 20, 30, even 50 pounds in the first few months.

He also observed other imparted benefits including marked improvement in total cholesterol, recovery from intestinal woes, relief of skin conditions, suspension of hair loss, reduction of arthritic pain, increased bone density, and enhanced brain activity.

Wheat Belly: #1 Diet and Health Book in America Changing Lives - ONLY $4.95! Save $21

Dr. Davis — who has helped thousands eliminate wheat, regain their health, implement a gluten-free diet, and shed those extra pounds, says he still has a lot of work to do. He wants to ensure that every American is aware of the health dangers of wheat.

Wheat Belly also includes Dr. Davis’ advice, gluten-free diet tips, and wheat-free recipes for breakfast through dessert.

Wheat Belly: #1 Diet and Health Book in America Changing Lives - ONLY $4.95! Save $21

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Monday, 06 August 2012 09:21 AM
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