The White House Office of the First Lady has released the first family's Thanksgiving menu to be served at the presidential retreat at Camp David:
Oven Roasted Turkey Cast-Iron Skillet Cornbread Dressing Jellied Cranberry Molds Sautéed Green Beans Zucchini Gratin Whipped Sweet Potato Soufflé Buttered Mashed Potatoes Giblet Gravy Morelia Style Gazpacho Fresh Clover Rolls with Honey Butter Pumpkin Pie with Whipped Topping Apple Pie Apple Crisp Pumpkin Mousse Trifle
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