Dr. Russell Blaylock, M.D.
Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
Several metals , including mercury, fluoride, lead, arsenic, and cadmium , are known to damage the kidneys. Unfortunately, these metals are ubiquitous in our environment. [Full Story]
Several metals , including mercury, fluoride, lead, arsenic, and cadmium , are known to damage the kidneys. Unfortunately, these metals are ubiquitous in our environment. [Full Story]
Bacopa has been used for thousands of years for a number of ailments, but mainly to improve memory. [Full Story]
A number of different chemicals were used to produce Parkinson’s in the animals. Acetyl-L-carnitine protected critical areas of the brain in each case. [Full Story]
Before 1930, Americans did not use omega-6 oils for cooking or baking. The most commonly used oils were lard and beef tallow. But after World War II, manufacturers began producing vegetable oils, mainly corn oil, on a large scale. [Full Story]
While nitric oxide can help control blood pressure by regulating the diameter of arteries, only the nitric oxide produced by the endothelial cells of blood vessels has this benefit. [Full Story]
The difference between L-carnitine and acetyl-L-carnitine is the addition of an acetyl chemical group to the L-carnitine molecule. This gives acetyl-L-carnitine properties and uses beyond L-carnitine. [Full Story]
There is evidence that a person’s diet can determine his or her probiotic content. Some bacteria on foods are encased in biofilms that protect them from destruction by stomach acid. [Full Story]
Biochemistry is the study of how we metabolize foods, and how the compounds from our diet are used to repair cells, generate hormones, and protect our bodies from toxic substances and invading organisms. [Full Story]
Two studies examining the effect of being spiritual, being religious, or being neither, when measuring quality of life and mental health found similar results. [Full Story]

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