2 Weeks To a Younger Brain
Misplacing your keys, forgetting someone's name at a party, or coming home from the market without the most important item — these are just some of the many common memory slips we all experience from time to time.

The Memory Bible
The international bestseller that provides pioneering brain-enhancement strategies, memory exercises, a healthy brain diet, and stress reduction tps for enhancing cognitive function and halting memory loss.

Dr. Gary Small, author of The Mind Health Report newsletter, is a professor of psychiatry and aging and director of the UCLA Longevity Center at the Semel Institute for Neuroscience and Human Behavior. Dr. Small, one the nations top brain health experts, frequently appears on The Today Show, Good Morning America, and The Dr. Oz Show. He is co-author with his wife Gigi Vorgan of many popular books, including The New York Times best-seller, The Memory Bible, and The Alzheimer’s Prevention Program.

Let's face it — without a decent mind, you have no quality of life. With Dr. Gary Small's Mind Health Report, you'll gain greater health, happiness, and fulfillment in your relationships, personal life, work life or retirement, and more. Dr. Small fills every issue with the latest advancements in brain research from the far-reaching frontiers of neuroscience and psychiatry. You'll not only read about breakthrough techniques for rejuvenating your brain health, but also see actual case studies from Dr. Small, one of the nation's leading brain and aging experts and director of the UCLA Longevity Center.

Each month, you'll embark on a new journey into the world of your brain. You'll discover the latest on topics such as Alzheimer's disease and memory loss, anxiety and depression, diet advice for a healthy brain, natural supplements and drugs that aid mental functioning and lessen pain and fatigue, and much more.

Tags: oxidation | fruits | vegetables | Alzheimers

Reduce Oxidation With Fruits and Vegetables

By Wednesday, 27 November 2019 12:54 PM Current | Bio | Archive

When brain cells do their work, they produce byproducts called free radicals, which cause gradual damage to the cells.

The good news is that consuming fruits and vegetables — which contain substances called antioxidants — helps fight off this oxidative damage and protects your brain.

For this reason, the World Health Organization recommends eating at least five servings of fruits and vegetables each day.

In UCLA research conducted along with the Gallup Poll organization, we found that on average, older people consume more fruits and vegetables than middle-age people or young adults.

In a representative sample of more than 18,000 Americans, 64 percent of older adults reported eating the recommended amount on four or more days in the previous week. Compare that to 54 percent of middle-age people and 49 percent of young adults.

And those who ate more fruits and vegetables experienced significantly fewer memory problems.

Vibrantly colored fruits and vegetables such as blueberries, pomegranates, kale, and broccoli are filled with polyphenol antioxidants. Eating these and other fruits and vegetables is associated with a lower risk for developing Alzheimer’s disease and related forms of dementia.

A person who consumes 2,000 daily calories should eat approximately two cups of fruits and two and a half cups of vegetables each day.

A piece of fruit such as a banana or apple is equivalent to a cup, as is a half cup of dried fruit.

Along with antioxidants, fruits and vegetables also provide vitamins, minerals, and fiber that help protect the brain.

In addition, fruits and vegetables contain chemical compounds called phytonutrients that protect plants from germs and bugs. These compounds are what create the distinctive odors and pigments in plant-based foods, including the deep purple of blueberries and the strong smell of garlic.

Nuts, whole grains, beans, herbs and spices, and tea also contain important phytonutrients that help maintain normal body function and can even prevent some diseases.

The flavonoids in apples, berries, and onions contain strong antioxidants, and the phytonutrient lycopene — found in tomatoes, pink grapefruit, watermelon, and guava — has been shown to protect against some forms of neurodegeneration.

© 2020 NewsmaxHealth. All rights reserved.

1Like our page
Consuming fruits and vegetables — which contain substances called antioxidants — helps fight off this oxidative damage and protects your brain.
oxidation, fruits, vegetables, Alzheimers
Wednesday, 27 November 2019 12:54 PM
Newsmax Media, Inc.
Newsmax TV Live

The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read Newsmax Terms and Conditions of Service.

Newsmax, Moneynews, Newsmax Health, and Independent. American. are registered trademarks of Newsmax Media, Inc. Newsmax TV, and Newsmax World are trademarks of Newsmax Media, Inc.

© Newsmax Media, Inc.
All Rights Reserved