×
Newsmax TV & Webwww.newsmax.comFREE - In Google Play
VIEW
×
Newsmax TV & Webwww.newsmax.comFREE - On the App Store
VIEW
Drs. Mehmet Oz and Dr. Mike Roizen
Dr. Mehmet Oz is host of the popular TV show “The Dr. Oz Show.” He is a professor in the Department of Surgery at Columbia University and directs the Cardiovascular Institute and Complementary Medicine Program and New York-Presbyterian Hospital.

Dr. Mike Roizen is chief medical officer at the Cleveland Clinic Wellness Institute, an award-winning author, and has been the doctor to eight Nobel Prize winners and more than 100 Fortune 500 CEOs.

Dr. Mehmet Oz,Dr. Mike Roizen

Tags: salmon | antibiotics | wild-caught | Dr. Oz

How to Get the Best Salmon

Dr. Mehmet Oz, M.D. and Dr. Mike Roizen, M.D. By Friday, 07 June 2019 12:33 PM Current | Bio | Archive

In the 2009 comedy “The Slammin' Salmon,” a desperate restaurant owner comes up with a contest to see which waiter can reel in the most money in a night — so they're serving as much salmon as possible.

It’s not a hard sell. Americans eat around 350,000 pounds annually. But buying (or ordering) salmon can be confusing. Here's what you need to know about the differences between wild-caught and farm-raised salmon.

“Farm-raised” means that an aquaculture business herded the fish to market. Some farms are sectioned off in the ocean (which is harmful to the environment); some are pens. Some load the salmon with antibiotics; some don't.

In 2016, Chile used 530 grams of antibiotics per ton of farm-raised salmon; Norway used 1 gram per ton in 2008. And farmed salmon often contains more contaminants, including pesticides.

“Wild-caught” salmon is red-orange in color, and leaner, with a more complex flavor. But beware: One report used DNA typing to reveal that 43% of salmon labeled “wild” is, in fact, farm-raised.

Here’s how to get the best from your salmon:

• Buy fish from a shop that's a member of the Better Seafood Board. It's less likely to be mislabeled.

• Consider wild salmon that's flash-frozen immediately after harvest and vacuum sealed. It's tasty and less expensive than wild fish sold at the counter, which is often just thawed frozen fish.

Dr. Mike's favorite: Wild salmon that's caught, then frozen, during the Alaska salmon run.

© King Features Syndicate


Dr-Oz
Americans eat around 350,000 pounds annually. But buying (or ordering) salmon can be confusing.
salmon, antibiotics, wild-caught, Dr. Oz
242
2019-33-07
Friday, 07 June 2019 12:33 PM
Newsmax Media, Inc.

Sign up for Newsmax’s Daily Newsletter

Receive breaking news and original analysis - sent right to your inbox.

(Optional for Local News)
Privacy: We never share your email address.
Join the Newsmax Community
Read and Post Comments
Please review Community Guidelines before posting a comment.
 
Find Your Condition
Get Newsmax Text Alerts
TOP

The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read Newsmax Terms and Conditions of Service.

Newsmax, Moneynews, Newsmax Health, and Independent. American. are registered trademarks of Newsmax Media, Inc. Newsmax TV, and Newsmax World are trademarks of Newsmax Media, Inc.

NEWSMAX.COM
© Newsmax Media, Inc.
All Rights Reserved
NEWSMAX.COM
© Newsmax Media, Inc.
All Rights Reserved