Dr. Chauncey W. Crandall, author of Dr. Crandall’s Heart Health Report newsletter, is chief of the Cardiac Transplant Program at the world-renowned Palm Beach Cardiovascular Clinic in Palm Beach Gardens, Fla. He practices interventional, vascular, and transplant cardiology. Dr. Crandall received his post-graduate training at Yale University School of Medicine, where he also completed three years of research in the Cardiovascular Surgery Division. Dr. Crandall regularly lectures nationally and internationally on preventive cardiology, cardiology healthcare of the elderly, healing, interventional cardiology, and heart transplants. Known as the “Christian physician,” Dr. Crandall has been heralded for his values and message of hope to all his heart patients.

Tags: strawberries and heart health | strawberry extract | Nrf2 | blood glucose | bad cholesterol | diabetes | Dr. Chauncey Crandall

Strawberries for Heart Health

Wednesday, 05 September 2012 10:00 AM

Scientists at Warwick University in England studied the health benefits of strawberries and discovered the reason why they help prevent heart disease and diabetes.

Paul Thornalley, a professor of biology, and his team found that an extract from strawberries activates a protein in the body called Nrf2, which helps lower blood glucose levels and unhealthy cholesterol after a meal.

“We’ve discovered the science behind how strawberries work to increase our built-in defenses to keep cells, organs, and blood vessels healthy, which can reduce the risk of developing cardiovascular problems, such as heart disease and diabetes,” Thornalley said.

He’s now researching which variety of strawberries works best and how many of them should be eaten for optimal health.

In the meantime, don’t hesitate to pick up a basket of fresh strawberries for your next picnic.

© HealthDay

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An extract in strawberries activates a protein that cuts levels of blood glucose and bad cholesterol, which makes the fruit a smart food choice for heart health.
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Wednesday, 05 September 2012 10:00 AM
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