Dr. Chauncey W. Crandall, author of Dr. Crandall’s Heart Health Report newsletter, is chief of the Cardiac Transplant Program at the world-renowned Palm Beach Cardiovascular Clinic in Palm Beach Gardens, Fla. He practices interventional, vascular, and transplant cardiology. Dr. Crandall received his post-graduate training at Yale University School of Medicine, where he also completed three years of research in the Cardiovascular Surgery Division. Dr. Crandall regularly lectures nationally and internationally on preventive cardiology, cardiology healthcare of the elderly, healing, interventional cardiology, and heart transplants. Known as the “Christian physician,” Dr. Crandall has been heralded for his values and message of hope to all his heart patients.

Tags: Dining | Out | Heart-Smart | restaurant | dining | obesity | overweight

Dining Out Heart-Smart

Thursday, 03 January 2013 08:43 AM

The vast majority of my patients have one thing in common: They are overweight. And actually, that’s a polite way to put it. In fact, in recent years the rate of obesity in this country has skyrocketed.

As a result, the rates of heart disease and the conditions that contribute to it — including high blood pressure, high cholesterol, high triglycerides, diabetes, and metabolic syndrome — have shot up as well.

There are many causes for this obesity epidemic. But one cause that is often overlooked is that, as a nation, we’ve fallen in love with eating out.

There is no other place where an increase in portion sizes — from appetizers to entrées — is more obvious than in restaurants, where meals that once served two or three are now offered on every plate.

Not only that, but when you eat out, you can’t control the ingredients in your food, which is apt to be overloaded with fat, salt, and sugar.

It’s best to eat more meals at home and, if you do eat out, follow these simple tips:

• Be outspoken. Order your fish or meat baked, steamed, or grilled, not sautéed or fried. And don’t be shy about sending food back if it’s not prepared as you requested.

• Ask for salad dressing on the side. Sprinkle it on your salad with a fork, not a spoon.

• Share a dish with a friend or ask to have half the portion wrapped right away. If you don’t see it, you won’t be tempted to eat it.

© HealthDay

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Dining in restaurants, where meals that once served two or three people are now offered on every plate, can be hazardous to your heart health, says Dr. Chauncey Crandall.
Thursday, 03 January 2013 08:43 AM
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