Dr. Chauncey W. Crandall, author of Dr. Crandall’s Heart Health Report newsletter, is chief of the Cardiac Transplant Program at the world-renowned Palm Beach Cardiovascular Clinic in Palm Beach Gardens, Fla. He practices interventional, vascular, and transplant cardiology. Dr. Crandall received his post-graduate training at Yale University School of Medicine, where he also completed three years of research in the Cardiovascular Surgery Division. Dr. Crandall regularly lectures nationally and internationally on preventive cardiology, cardiology healthcare of the elderly, healing, interventional cardiology, and heart transplants. Known as the “Christian physician,” Dr. Crandall has been heralded for his values and message of hope to all his heart patients.


Is Watermelon Heart Healthy?

Tuesday, 25 January 2011 09:49 AM

Eating watermelon may be good for your heart.

That’s what researchers at Florida State University found after studying the effects of watermelon extract containing oral L-citrulline/L-arginine, amino acids that help reduce blood pressure.

Study participants received either watermelon extract or a placebo for six weeks, followed by four weeks of no supplement/ placebo. Then the participants switched regimens. At the study’s end, all nine participants demonstrated lower blood pressure.

It was a small study, but the data shows promise that watermelon may be a good food for heart health. It remains a good source of vitamins A, B6, and C, as well as potassium, fiber, and lycopene.

© HealthDay

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