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Dr. Russell Blaylock, M.D.
Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
Tags: water. iq | fluoride | aluminum

Getting Safe Drinking Water

Russell Blaylock, M.D. By Wednesday, 17 February 2021 04:40 PM EST Current | Bio | Archive

If you use well water, it’s a good idea to have your water tested. In addition, most municipal drinking water is contaminated with an assortment of toxic metals and chemicals, even organic chloride compounds.

Whole house filtration systems are a bad idea, because if you are away from home for several days or longer, the water in the pipes beyond the filter can grow numerous organisms and collect toxic metals. The best methods for obtaining drinking water are either a reverse osmosis system at the faucet head or to use distilled water.

Add 100 mg of magnesium malate or citrate per gallon to improve its health benefits.

Avoid all fluoridated drinking water. Fluoride is a very powerful toxin, even in the concentrations used in drinking water. Aluminum — which is also added to drinking water — rapidly binds to fluoride, forming an aluminofluoride compound that is even more toxic than either substance by itself.

Aluminofluoride does significant damage to brain cells. More than 50 studies have now linked fluoride to impaired IQ in children.

These compounds accumulate in the bones and in the brain, meaning that over time the concentration in the brain can become extremely high.

As we age, we begin to lose bone. As bones dissolve, they also release any toxic metals they contain into the bloodstream, redistributing the metals to other tissues and organs. It’s like being poisoned all over again, but at a higher dose.

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Most municipal drinking water is contaminated with an assortment of toxic metals and chemicals, even organic chloride compounds.
water. iq, fluoride, aluminum
Wednesday, 17 February 2021 04:40 PM
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