Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
Tags: glyphosate | weed killer | herbicide | cancer

Weed Killers Damage DNA, Cause Cancer

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Tuesday, 23 July 2019 04:36 PM Current | Bio | Archive

A growing number of studies are showing that weed killers may cause significant damage to human DNA, mitochondria, and immune cells.

Worst of all, they do so in doses far below those occurring in agriculture.

Many earlier studies were either paid for by the manufacturer of the product, or tested only one ingredient — glyphosate. Recent studies have shown that other chemicals used in weed killers add to their toxicity.

In addition, one of the breakdown products of glyphosate, called AMPA, causes considerable DNA damage.

Studies have also shown that AMPA is a significant endocrine disrupter, meaning that it can interfere with estrogen and testosterone function.

A French study reported in the journal “Toxicology” found that weed killers produced gene damage and were anti-estrogenic and anti-androgenic at doses below those used in agriculture.

The researchers concluded that weed killers should be considered carcinogens and mutagens, and are harmful to reproduction.

Other pesticides are also linked to a high incidence of cancer, especially lymphomas, which are increasing more rapidly than any other type of cancer, especially among people in their 30s.

From the late 1970s until 1992 there was a 50 percent increase in lymphomas, with the greatest incidence occurring in the farm belt of the Midwest.

The strongest links to cancer occurred with:

• Phenoxyacetic acids (especially 2,4-D)

• Organochlorines (chlordane, DDT, lindane and toxaphene)

• Organophosphates such as diazinon, dichlorvos, and malathion

These are all commonly used pesticides — not only in commercial agriculture, but also in homes.

You should be especially concerned about a pesticide called 2,4-D, which is commonly used in pasture lands, lawns, and golf courses. It is strongly linked to non-Hodgkin’s lymphoma.

In 1992 alone, the Environmental Protection Agency (EPA) estimated that 40 million to 65 million pounds of this chemical were used in the U.S. alone.

As far back as 1981, a Swedish study found that there was a sixfold increase in malignant lymphoma in people exposed to such chemicals.

Another study found a sevenfold increase in lymphoma in those who reported being exposed to 2, 4-D for 21 or more days a year.

Newer studies show that exposure to these pesticides, as well as to weed killers, causes specific chromosomal injuries that are most associated with lymphoma — providing a very strong link to pesticide exposure and malignancy.

Another highly fatal cancer, multiple myeloma, may also be linked to weed killers.

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Dr-Blaylock
A growing number of studies are showing that weed killers may cause significant damage to human DNA, mitochondria, and immune cells.
glyphosate, weed killer, herbicide, cancer
395
2019-36-23
Tuesday, 23 July 2019 04:36 PM
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