Dr. Russell Blaylock, M.D.
Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
Tags: cancer | iron | inflammation | lab tests
OPINION

Testing for Iron Status

Russell Blaylock, M.D. By Tuesday, 09 March 2021 04:49 PM EST Current | Bio | Archive

Laboratories can conduct what is called an iron panel test, which includes a serum iron level, total iron binding capacity (TIBC), iron saturation, and ferritin levels. This test is far superior to getting just hemoglobin and hematocrit measures.

These tests give a comprehensive evaluation of the amount of free iron in a person’s blood, the percentage of iron carrier molecule (transferrin) saturation, the amount of iron carrier available for iron transport (TIBC) and the amount of iron in our tissues (ferritin).

When there is significant inflammation in the body, ferritin levels will be high — not because iron levels are high, but because ferritin is acting as an immune molecule.

High ferritin levels can be a sign of cancer metastasis, especially when a patient’s level of high-sensitivity C-reactive protein (hsCRP) is also elevated.

Most lab reports give a range of normal. For example, iron levels for men vary from 76 mcg/dL to 198 mcg/dL; women’s levels range from 26 mcg/dL to 170 mcg/dL. Optimal iron is somewhere in the middle of those ranges, meaning men should be around 130 mcg/dL and women 96 mcg/dL.

High normal-range iron levels can still increase risk for degenerative diseases and cancer spread. For example, one study found that leukemia patients with a high normal iron level had a significantly higher risk of mortality than those who had lower normal iron levels.

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Dr-Blaylock
When there is significant inflammation in the body, ferritin levels will be high — not because iron levels are high, but because ferritin is acting as an immune molecule.
cancer, iron, inflammation, lab tests
226
2021-49-09
Tuesday, 09 March 2021 04:49 PM
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