Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
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Slowing Lou Gehrig's Disease

Monday, 24 Dec 2012 09:51 AM

My sister is 72 and has advanced ALS. You wrote that vitamin D3 in high doses might help such a condition. How high do they have to be? What other supplements might help?

Dr. Blaylock's Answer:

I pray for your dear sister. ALS (also called Lou Gehrig’s disease) has been shown to be an immunoexcitotoxic disorder — meaning that it is caused by a combined interaction between chronic smoldering inflammation and excessive stimulation of glutamate receptors.
High dose vitamin D3 (10,000 IU a day) reduces both the inflammation and excitotoxicity. Vitamin C (2,000 mg four times a day taken on an empty stomach and with mixed tocopherols) also reduces progression of ALS in some studies.
Curcumin is very protective against this damage — as are quercetin and luteolin. The doses of curcumin and quercetin are 1,000 mg three times a day, taken with food. The luteolin is not sold as a pure extract, but is abundant in artichoke extract. The dose is 600 mg three times a day. Coconut oil has also been shown to slow the disease in experimental animals. You can mix the curcumin and quercetin with this oil, and it will enhance absorption.


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