Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.

Lowering High Blood Pressure

Monday, 19 November 2012 09:01 AM

Question: Do you have any updates about hypertension?

Dr. Blaylock's Answer:

In my estimation, the best way to lower elevated blood pressure is by taking hawthorn extract. It has been endorsed by orthodox medicine.
Virtually all antioxidants can lower blood pressure, such as CoQ10, vitamin E, vitamin C, curcumin, quercetin, luteolin, aged garlic extract, magnesium, potassium, and grape seed extract.

© HealthDay

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Monday, 19 November 2012 09:01 AM
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