Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.

Nutritional Help for Melanoma

Monday, 01 October 2012 08:11 AM

Question: Do you have any advice on melanoma and treatment?

Dr. Blaylock's Answer:

Melanomas are rather unusual tumors in that they are very sensitive to immune attack, which led to the development of a vaccine. Boosting cellular immunity with beta-glucan and thymus extract will also help.

SPECIAL: This Small Group of Doctors are Quietly Curing Cancer — Read More.

This tumor in particular generates a lot of glutamate, and that makes the tumor grow much faster and makes it more likely to metastasize. Quercetin, resveratrol, silymarin, and grape seed extract inhibit melanoma growth and suppress invasion and metastasis. In combination, they should work even better.

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Monday, 01 October 2012 08:11 AM
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