Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
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Reducing Inflammation

Monday, 11 Jun 2012 09:25 AM

Question: Are you aware of claims of the new product “AnataBloc?” The makers claim is very effective in reducing inflammation and lowering C-reactive protein.

Dr. Blaylock's Answer:

Yes, I have seen it. Based on the ingredients — white willow bark, glucosamine, and chondroitin sulfate — it is really not a new product at all. But all of the ingredients will reduce joint pain and inflammation and help repair joint structure. There are far better anti-inflammatories, such as curcumin, quercetin, n-acetyl-L-cysteine (NAC), vitamin D3, vitamins C and E (as mixed tocopherols and tocotrienols), and magnesium. These compounds also have tremendous anti-cancer effectiveness.

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2012-25-11
Monday, 11 Jun 2012 09:25 AM
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