Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.

Are Any Wines Free of Fluoride?

Monday, 28 December 2009 10:37 AM

Question: Are any wines free of fluoride?

Dr. Blaylock's Answer:

There are no American wines that are fluoride-free, unless they are from smaller wineries away from the West Coast. California wines have the highest fluoride levels and that is because they spray the grapes with a pesticide called cryolyte (sodium aluminum fluoride). The grapes absorb the aluminum and fluoride and in combination, fluoroaluminum is very toxic to the brain and body. French, German, and Italian wines have much lower fluoride levels.

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