Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
Foods that contain omega-6 oils are often oxidized, which makes them even more harmful to the brain and heart. [Full Story]
Foods that contain omega-6 oils are often oxidized, which makes them even more harmful to the brain and heart. [Full Story]
In an effort to allow farmers greater use of weed killers at higher concentrations, one company genetically engineered certain crops to be highly resistant to its weed killer. This would allow farmers to control weeds without harming their crops. [Full Story]
In both animal models and human cases of epilepsy, there are high levels of glutamate and low levels of taurine in the hippocampus, which means that the brain is hyperexcitable. [Full Story]
As people age, the level of taurine in their bodies declines. As a result, organs and tissue become vulnerable to serious damage. [Full Story]
Deficiencies of thiamine are associated with Alzheimer’s dementia, Parkinson’s disease, ALS, multiple sclerosis, and diabetes. [Full Story]
Bacopa monnieri is a creeping herb native to wetlands (ponds, bogs, and marshes) of eastern and southern India, Australia, Europe, Africa, Asia, and North and South America. [Full Story]
In neurodegenerative diseases, such as Alzheimer’s disease and Parkinson’s disease, the microglia appear to be mostly acting as destructive cells. [Full Story]
In a study in which human colorectal tumors were implanted in animals, researchers found that palm oil containing high concentrations of tocotrienol potently inhibited the growth of the tumors. [Full Story]
Severe numbness, shooting pains, and a sensation of terribly swollen feet are common complications associated with diabetes. [Full Story]

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