Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
A study conducted by the National Toxicology Program, a branch of the National Institutes of Health, found that cell phones increased the risk of several types of cancer. [Full Story]
A study conducted by the National Toxicology Program, a branch of the National Institutes of Health, found that cell phones increased the risk of several types of cancer. [Full Story]
In the South, in particular, one of the great delicacies of Christmas cooking is deep-fried turkey. While frying is not the healthiest way to prepare meat, I can understand the tradition. [Full Story]
Electrical devices emit two types of radiation , electrical and magnetic , both of which can cause biological damage. [Full Story]
There are two basic ways to diagnose infection with H. pylori, the bacteria that cause most peptic and duodenal ulcers [Full Story]
In one experimental study, researchers fed various doses of berberine to rats made to have high cholesterol levels. [Full Story]
One of the major causes of hearing loss is aging. There is some evidence that the damage is not only in the auditory (hearing) nerves, but also in connections within the brainstem. [Full Story]
One study found that people with the highest blood levels of lutein and zeaxanthin had a 41 percent lower risk of developing cataracts, compared to those with the lowest levels of these carotenoids. [Full Story]
Early studies suggested that in people with epilepsy, supplementing with taurine not only raised taurine levels in the spinal fluid but also lowered the high levels of glutamate. [Full Story]
Bacopa monnieri is a creeping herb native to wetlands (ponds, bogs, and marshes) of eastern and southern India, Australia, Europe, Africa, Asia, and North and South America. [Full Story]

View More Articles

The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read Newsmax Terms and Conditions of Service.

Newsmax, Moneynews, Newsmax Health, and Independent. American. are registered trademarks of Newsmax Media, Inc. Newsmax TV, and Newsmax World are trademarks of Newsmax Media, Inc.

NEWSMAX.COM
© Newsmax Media, Inc.
All Rights Reserved