Tags: epicatechin | nitric oxide | diabetes | hesperidin

Reverse Fructose Damage With Tea

By
Wednesday, 28 Sep 2016 04:24 PM Current | Bio | Archive

Several studies have shown that consuming fructose, especially when magnesium levels are low, can drastically increase inflammation in the body, raise blood pressure, cause insulin resistance (Type 2 diabetes), and worsen atherosclerosis.

Fructose in the diet is also the leading cause of fatty liver disease.

New studies are showing that compounds found in green and white tea can counteract several of the harmful effects of fructose consumption.

The tea compound epicatechin was found to increase nitric oxide levels within blood vessels (the good nitric oxide) and counteract insulin resistance induced by fructose within blood vessels.

This lowers blood pressure, improves blood flow through vital organs and tissues and reduces inflammation.

White and green tea contain the highest levels of epicatechin, with the highest levels being in white tea.

Hesperidin also selectively increases nitric oxide within blood vessels, and silymarin was found to counteract the harmful effects of fructose by reversing insulin resistance and reducing fatty deposits in the liver.
 

© 2017 NewsmaxHealth. All rights reserved.

 
1Like our page
2Share
Dr-Blaylock
New studies are showing that compounds found in green and white tea can counteract several of the harmful effects of fructose consumption.
epicatechin, nitric oxide, diabetes, hesperidin
159
2016-24-28
Wednesday, 28 Sep 2016 04:24 PM
Newsmax Inc.
 

The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read Newsmax Terms and Conditions of Service.

Newsmax, Moneynews, Newsmax Health, and Independent. American. are registered trademarks of Newsmax Media, Inc. Newsmax TV, and Newsmax World are trademarks of Newsmax Media, Inc.

NEWSMAX.COM
© Newsmax Media, Inc.
All Rights Reserved