Peter Hibberd, M.D., is a doctor whose advice is based on more than 28 years of hospital outpatient and inpatient experience. He is an experienced emergency medicine physician, surgeon, and consultant. Dr. Hibberd is certified by the American Board of Emergency Medicine. He is also a fellow and active member of the American Academy of Family Physicians, an active member of the American College of Emergency Physicians, and a member and fellow of the American Academy of Emergency Medicine. Dr. Hibberd has earned numerous national and international professional certifications, memberships, and awards.
Tags: celiac | test | gluten | blood | test | wheat

Should I Fast for Celiac Test?

Friday, 25 May 2012 04:49 PM


Question: I took a blood test for celiac disease, which came back negative. But I didn’t fast before the test, nor was I told to do so. Should I have fasted?

Dr. Hibberd's answer:
You must be on your regular diet before the test. If not, the results could be wrong. Because the blood tests are not 100 percent accurate, anyone with a negative test result and symptoms suggestive of celiac disease should also consider talking to a doctor regarding an upper endoscopy and intestinal biopsy. Celiac (pronounced SEE-lee-ak) disease is a digestive condition triggered by the protein gluten, which is found in foods containing wheat, barley, or rye.






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You should not fast prior to a blood test for celiac disease.
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2012-49-25
Friday, 25 May 2012 04:49 PM
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