Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
Tags: resveratrol | grapes | brain | Alzheimers

Magic Extract for Mind and Body

By
Wednesday, 22 Jan 2014 04:22 PM Current | Bio | Archive

The extract resveratrol, which is found in the skin of red grapes, has gotten a lot of attention because it has been shown to extend the lifespan of animals. It has anticancer properties, and a powerful ability to protect the brain against immunoexcitotoxicity, the central mechanism in brain aging and neurodegenerative disease of the brain. It is a potent antioxidant that stimulates brain growth and synaptic connections.
 
Resveratol can also mimic the effects of fasting. In fact, it appears to confer all the beneficial effects of actual fasting and dietary caloric restriction without having to go through extreme dietary changes.
 
Editor's Note: The Benefits of Resveratrol and Probiotics: Fact or Fiction?

In the past, it was thought that resveratrol’s benefits were the result of stimulating a cell-signaling substance called sirtuins (SIRT1). But a new study found that it prolongs life by stimulating AMPK.
 
One of the really interesting properties of AMPK stimulation is that it causes mitochondria to reproduce within cells, especially neurons. By making more mitochondria per cell, the neuron has more energy without the added risk of producing a lot of free radicals. (Mitochondria are, after all, the major source of free radicals.)

Resveratrol also causes robust outgrowth of neurites — that is, brain connections — and is a major weapon against immunoexcitotoxicity. Because of its effect on neuronal AMPK, resveratrol reduces the damage caused by strokes, brain oxidative stress, immunoexcitotoxicity, and post-traumatic seizures. Animal models have shown that it also protects against Alzheimer’s and Huntington’s disease.

© 2017 NewsmaxHealth. All rights reserved.

 
1Like our page
2Share
Dr-Blaylock
The extract resveratrol, which is found in the skin of red grapes, has gotten a lot of attention because it has been shown to extend the lifespan of animals.
resveratrol,grapes,brain,Alzheimers,
247
2014-22-22
Wednesday, 22 Jan 2014 04:22 PM
Newsmax Inc.
 

The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read Newsmax Terms and Conditions of Service.

Newsmax, Moneynews, Newsmax Health, and Independent. American. are registered trademarks of Newsmax Media, Inc. Newsmax TV, and Newsmax World are trademarks of Newsmax Media, Inc.

NEWSMAX.COM
© Newsmax Media, Inc.
All Rights Reserved