Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
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Can Vitamin C Treat Leukemia?

Monday, 16 Jul 2012 09:05 AM

Question: I have chronic lymphocytic leukemia. Have you had or heard of success treating this cancer with vitamin C?

Dr. Blaylock's Answer:
High-dose vitamin C has been reported to improve some cases of leukemia. But there is much more, and scientifically based, evidence to support the use of epigallocatechin gallate (EGCG), resveratrol, quercetin, curcumin, and ellagic acid for leukemia treatment.
When used in combination, these flavonoids have shown remarkable effects in some of the more aggressive leukemias, and have virtually no toxicity.

© HealthDay

 
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