Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
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Benefits of Rooibos Tea

Monday, 18 Oct 2010 08:53 AM

Question: What are the benefits of drinking rooibos tea?


Dr. Blaylock’s Answer:

Rooibos tea, a South African tea which has a slightly sweet taste, has a number of health benefits and is quite popular in many parts of the world. It contains a number of flavonoids that reduce inflammation, have anticancer effects, and are powerful antioxidants.

The only downside is that rooibos contains as much fluoride (approximately 1 ppm) as fluorinated water. But if you do not drink large amounts, the fluoride is less of a problem. Overall, it is a healthy tea.

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