Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
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Is High-Fructose Corn Syrup Safe?

Monday, 12 Jul 2010 08:58 AM

Question: There are new ads touting the safety of high-fructose corn syrup. Is there some new research backing them?

Dr. Blaylock's Answer:

Abundant scientific evidence exists to condemn high-fructose corn syrup (HFCS). This toxic form of sugar is added to many foods and drinks and has become big business. When a product produces big business and big profits, the manufacturers push hard for even more profits. In this case, the product is poison to your good health.

As long as it isn't in the public's eye, the manufacturers ignore the research that warns about the product’s dangers. If it becomes well-known, then they go to their friends in the media to cover up the negative stories and to promote it as safe. If the heat is turned up too high, they pretend that they have some secret studies that not only show it is safe, but also that it can cure disease — it suddenly becomes wonderful.

If that doesn’t work, they put a lot of money into the hands of an unscrupulous scientist, and they will produce a phony “epidemiological” study to prove it is wonderful. Ignore their hype — HFCS is extremely dangerous to your health.


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