Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
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Is the Level of Fluoride in My Water a Concern?

Monday, 21 Jun 2010 09:18 AM


Question: The water supply where I live contains one part per million of fluoride. Is this level cause for concern?

Dr. Blaylock's Answer:

That is the concentration found in most water systems. Fluoride is a powerful poison, and this has been known from the beginning. Because fluoridated water is used for so many things and many pesticides have high levels of fluoride, the small amount added to water is now becoming concentrated in food.

Some foods, such as soy and teas (but not white or green tea), have very high natural fluoride levels. Also, fluoride concentrates in several organs and tissues in the body, especially bones, thyroid and brain — reaching very high levels after a decade of drinking fluoridated water.

My special report "Why Fluoride is Toxic"will give you more details.




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