Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
Tags:

Do 'Green' Bags Keep Veggies Fresh?

Tuesday, 18 May 2010 10:15 AM

Question: What is your opinion on using those "green" bags to keep vegetables fresh for extended periods by absorbing various gases?


Dr. Blaylock's Answer:

I know of no studies showing the effectiveness of these "green" bags, but there are other ways to preserve your vegetables. For example, use vacuum sealing or sprinkle them with resveratrol, which has a powerful protective effect. You can also sprinkle resveratrol over the cut surface of fruits to prevent the browning reaction (oxidation).

© HealthDay

 
1Like our page
2Share
Dr-Blaylock
78
2010-15-18
Tuesday, 18 May 2010 10:15 AM
Newsmax Inc.
 

The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read Newsmax Terms and Conditions of Service.

Newsmax, Moneynews, Newsmax Health, and Independent. American. are registered trademarks of Newsmax Media, Inc. Newsmax TV, and Newsmax World are trademarks of Newsmax Media, Inc.

NEWSMAX.COM
© Newsmax Media, Inc.
All Rights Reserved