Dr. Russell Blaylock, author of The Blaylock Wellness Report newsletter, is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
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Lowering Elevated Glucose Levels

Thursday, 19 Nov 2009 12:01 PM

Question: What can be done for elevated glucose levels?




Dr. Blaylock's Answer:

In most cases elevated blood glucose levels are secondary to insulin resistance. What this means is that your insulin is not working properly in carrying out its job of transferring glucose from outside your cells to the inside, where it can be used to make energy. Insulin resistance is growing at an alarming rate in the United States, especially among the young.

One of the main culprits is consuming foods and drinks containing high fructose corn syrup (HFCS). Also a diet high in saturated fats has been implicated. One of the strongest links is with abdominal obesity, that is, fat accumulation around the intestines, which can even occur in skinny individuals. Regular exercise, a low sugar intake, avoiding HFCS, avoiding glutamate food additives, and eating at least 5 to 10 servings of fruits and especially vegetables a day will go a long way to accomplishing your goals.

A number of supplements discussed in this newsletter lower blood glucose and correct insulin resistance. You can also read my newsletter on diabetes: “The Diabetes Solution,” June 2005.

© HealthDay

 
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