Dr. Russell Blaylock, M.D. is a nationally recognized board-certified neurosurgeon, health practitioner, author, and lecturer. He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, practiced neurosurgery in addition to having a nutritional practice. He recently retired from his neurosurgical duties to devote his full attention to nutritional research. Dr. Blaylock writes The Blaylock Wellness Report newsletter and has authored four books, Excitotoxins: The Taste That Kills, Health and Nutrition Secrets That Can Save Your Life, Natural Strategies for Cancer Patients, and his most recent work, Cellular and Molecular Biology of Autism Spectrum Disorders. Find out what others are saying about Dr. Blaylock by clicking here.
A considerable number of studies have shown that glutamate is a major stimulant for the growth and invasion of several types of cancer, including colorectal cancers. [Full Story]
A considerable number of studies have shown that glutamate is a major stimulant for the growth and invasion of several types of cancer, including colorectal cancers. [Full Story]
When I first examined the problem of obesity, I was puzzled as to why “experts” used such an unscientific method to gauge energy intake. [Full Story]
Five compounds found in blueberries significantly protect heart cells from damage by epinephrine. [Full Story]
According to the CDC, most minor complications, such as arm soreness or slight fevers, are not usually reported. This means that the reported complications are mostly significant and many quite serious. [Full Story]
Research has found that being deficient in magnesium significantly raises your risk of gallstones. [Full Story]
Mercury, in particular, is being ignored by the medical profession as an independent factor in heart failure, heart attacks, and strokes. [Full Story]
A number of studies have shown that ginsenosides from ginseng can inhibit inflammatory mechanisms in the brain. [Full Story]
An article appeared the “New England Journal of Medicine” that implied that there was no such thing as reactive hypoglycemia , a claim that was not based on good science. [Full Story]
Despite considerable evidence to the contrary, we are still told by doctors that dietary fats are the major risk factor in colorectal cancer. [Full Story]

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