Tags: ceo | mcdiet | mcdonalds | don thompson

CEO's 'McDiet' at McDonald's and Exercise Allow Him to Lose 20 Pounds

Image: CEO's 'McDiet' at McDonald's and Exercise Allow Him to Lose 20 Pounds McDonald's Corporation CEO Don Thompson.

Monday, 03 Jun 2013 02:59 PM

By Newsmax Wires

Can a 'McDiet' help you lose weight? Maybe when combined with exercise. McDonald Corp. CEO Don Thompson said this week that he lost 20 pounds over the last year. He eats his fast food "every single day" but got his "butt up" and "working out again," The Associated Press reported.

Thompson, who has been on the job for less than a year, was responding to a question about how the world's biggest hamburger chain is adapting amid growing concerns about obesity.

Thompson said that he lost the weight by getting active again. He noted that Europeans walk a lot and that it's rare to see Europeans that are "very, very heavy."

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"And so I think that balance is really important to people," he said.

Thompson did not provide any other details about his weight or diet. A representative for McDonald's did not immediately respond to a request for more details.

The remarks come as fast-food chains and packaged food companies face criticism about making products that fuel obesity rates. Coca-Cola Co., for example, recently started a campaign seeking to highlight its healthier, low-calorie drinks as well as the importance of physical activity in a balanced lifestyle.

For its part, McDonald's in recent years has boosted its marketing to highlight healthier menu options, including salads, chicken wraps and egg white breakfast sandwiches.

At the Sanford Bernstein conference on Wednesday, Thompson noted that customers have many options at McDonald's, which has more than 34,000 locations worldwide. For example, he said someone might get a Big Mac one day and a grilled chicken salad with balsamic vinaigrette another day.

Earlier in the talk, however, Thompson also said that salads make up just 2% to 3% of sales. He said there were other ways the company, which is based in Oak Brook, Ill., could incorporate fruits and vegetables into its menu, pointing to the chicken wraps it recently introduced.

But going forward, he said: "I don't see salads being a major growth driver."

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Related stories:

14-Year-Old Burger from McDonald's Discovered in Coat Pocket Looks Edible

McDonald's Customer Service 'Broken,' Company Execs Tell Franchisers

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